You are what you eat

Finding Better Strategy for Precision Nutrition at the Genes & Protein Level

we are exploring the nutritional approaches to prevent or improve aging-related diseases.

The CAU Nutrigenomics & Nutrigenetics Lab is dedicated to advancing the understanding of how nutrition and genes interact to influence health and disease. Our research focuses on identifying nutritional evidence in development and progression of aging-related diseases such as dementia, neuromuscular diseases and sarcopenia.

research area

  • dementia

    Dementia affects milllions people worldwide, especially elderly population, and its impact extends to families and communities. Early detection, proper nutritional intervention, and healthy lifestyle can help slow its progression and improve quality of life.

  • motor deficit

    As people age, changes in the musculoskeletal and nervous systems can lead to a gradual reduction in mobility, balance, and physical stregth - often referred to as locomotive decline. This process may include decreased muscle mass and dopaminergic neuronal damage. Early interventions such as regular exercise, and balanced nutrition can help maintain mobility and quality of life in older adults.

  • functional foods

    Functional foods are foods that provide health benefits beyond basic nutrition, often containing bioactive compounds. Functional foods can play an important role in promoting healthy aging by supporting immune function, maintaining cognitive health, reducing inflammation, improving gut health, and protecting against age-related diseases.

  • sport nutrition

    Sports nutrition focuses on the study and application of dietary strategies to improve athletic performance, enhance recovery, and support overall health. Proper sports nutrition can boost energy, build and repair muscle, reduce fatigue, and decrease the risk of injury.